Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

Dinner is served! !

Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!

Terroir(s)

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.

Wine-growing area & Wine Route

Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!

Plaisirs au coin du feu

Endive salad with crispy Chorizo

The preparation

Cut the chorizo in strips and brown them in a pan with no added grease. Set aside.
Shell the walnuts and coarsely crush.
In a salad bowl, prepare the vinaigrette by mixing together salt, pepper, vinegar, mustard and oil.
Cut the endives in small pieces. Season the salad and sprinkle with chorizo and walnuts. Decorate with sprig of chives.
Cut the chorizo in strips and brown them in a pan with no added grease. Set aside.
Shell the walnuts and coarsely crush.
In a salad bowl, prepare the vinaigrette by mixing together salt, pepper, vinegar, mustard and oil.
Cut the endives in small pieces. Season the salad and sprinkle with chorizo and walnuts. Decorate with sprig of chives.

To be enjoyed with :

Endive salad with crispy Chorizo — Sylvaner d’Alsace
Structured and crispy, endives exude a trace of bitterness which is also present in the walnuts. Challenge accepted by Sylvaner with its vivacity and crisp, allowing for complete interaction, enhanced by spicy chorizo hints.

4 people

3	endives
8	thin slices of chorizo
8	walnuts
1 tablespoon	of vinegar
1 tablespoon	of mustard
3 tablespoons	of hazelnut oil
1 pinch	of salt and pepper
	Chives
3	endives
8	thin slices of chorizo
8	walnuts
1 tablespoon	of vinegar
1 tablespoon	of mustard
3 tablespoons	of hazelnut oil
1 pinch	of salt and pepper
	Chives